Math Principles for Food Service Occupations PDF
By:Anthony J. Strianese,Pamela P. Strianese
Published on 2011-02-01 by Cengage Learning
MATH PRINCIPLES FOR FOOD SERVICE OCCUPATIONS, 6E stresses the direct relevance of math skills in the food service industry while teaching the basic math principles that affect everything from basic recipe preparation to managing food and labor costs in a restaurant operation. All the mathematical problems and concepts presented are explained in a simplified, logical, step-by-step manner. New to this edition, illustrations in full color add visual appeal to the text and help culinary students to master important concepts. Now in its 6th edition, this book demonstrates the importance of understanding and using math concepts to effectively make money in this demanding business. Part 1 trains your students to use the calculator. Part 2 reviews basic math fundamentals. Subsequent parts address math essentials and cost controls in food preparation and math essentials in food service record keeping, while the last part of the book concentrates on managerial math. New topics to this 6th edition include controlling beverage costs; clarifying and explaining the difference between fluid ounces and avoirdupois ounces; and an entire new section on yield testing and how to conduct these tests. There are new methods using helpful memory devices and acronyms to help the student remember procedures and formulas, such as BLT, NO, and the Big Ounce. New strategies and charts are also shown and explained on how to use purchases in order to control food and beverage costs and how transfers affect food and beverage costs. In addition, sections have been added on how to control costs using food (or liquor, or labor) cost percentage guidelines. The content in MATH PRINCIPLES FOR FOOD SERVICE OCCUPATIONS, 6E meets the required knowledge and competencies for business and math skills as required by the American Culinary Federation. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
This Book was ranked at 36 by Google Books for keyword Diet Therapy.
Book ID of Math Principles for Food Service Occupations's Books is 9NEHOYXo4JgC, Book which was written byAnthony J. Strianese,Pamela P. Strianesehave ETAG "ACNfdex/+64"
Book which was published by Cengage Learning since 2011-02-01 have ISBNs, ISBN 13 Code is 9781435488823 and ISBN 10 Code is 1435488822
Reading Mode in Text Status is false and Reading Mode in Image Status is true
Book which have "384 Pages" is Printed at BOOK under CategoryBusiness and Economics
Book was written in en
eBook Version Availability Status at PDF is falseand in ePub is false
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Download Math Principles for Food Service Occupations PDF Free
Download Math Principles for Food Service Occupations Books Free
Download Math Principles for Food Service Occupations Free
Download Math Principles for Food Service Occupations PDF
Download Math Principles for Food Service Occupations Books
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