Integrating Nutrition into Practice PDF
By:Mary J. Marian,Gerard Mullin, MD
Published on 2017-07-06 by CRC Press
Integrative medicine is an approach to wellness that makes use of both conventional and alternative therapies to achieve optimal health and healing. Nutrition-based therapies are consistently among the highest used alternative therapies to treat a wide variety of illnesses. This book provides consumers and health care professionals with practical guidance on integrating nutrition therapies into disease prevention and management. It provides reliable and accurate information from experts in the nutrition field including dietitians, nutritionists, physicians, researchers, and academic professionals. Integrative Nutrition Therapy includes up-to-date information on dietary supplements, popular diets, physical activity, and food allergies. The book covers disease prevention for cancer, cardiovascular disease, diabetes, and obesity. Additional topics include liver/pancreatic conditions and musculoskeletal disorders as well as nutrigenomics, epigenetics, and metabolomics. The book provides evidence-based recommendations for which therapies might be appropriate for various conditions and discusses the possible adverse effects that may develop. It also includes guidelines and suggestions for creating individualized, integrative care plans. Integrative Nutrition Therapy is organized in a systematic manner that presents the scientific data using an evidence-based, how-to approach. An overview of integrative medicine is written by Dr. Roberta Lee, a leading authority in the field. Award-winning nutrition experts provide practical knowledge for the integrative practitioner, covering topics such as: Nutrition screening and assessment Search for the optimum diet Functional foods and nutritional supplements Nutritional recommendations for women’s health Health benefits of physical activity Diet and mental health Although unanswered questions still exist, this resource gives you a much-needed guide to the information currently available on nutrition and lifestyle-based therapies.
This Book was ranked at 35 by Google Books for keyword Diet Therapy.
Book ID of Integrating Nutrition into Practice's Books is kTsrDwAAQBAJ, Book which was written byMary J. Marian,Gerard Mullin, MDhave ETAG "4Pn4uTA1KyA"
Book which was published by CRC Press since 2017-07-06 have ISBNs, ISBN 13 Code is 9781351587525 and ISBN 10 Code is 1351587528
Reading Mode in Text Status is true and Reading Mode in Image Status is true
Book which have "484 Pages" is Printed at BOOK under CategoryHealth and Fitness
Book was written in en
eBook Version Availability Status at PDF is true and in ePub is true
Book Preview
Download Integrating Nutrition into Practice PDF Free
Download Integrating Nutrition into Practice Books Free
Download Integrating Nutrition into Practice Free
Download Integrating Nutrition into Practice PDF
Download Integrating Nutrition into Practice Books
Tidak ada komentar:
Posting Komentar